Ginger doughnuts at PGFY-one of our most loved treats yet.

Hey ginger lovers....Here's to a new flavorful ginger treat to go with that fresh and tangy ginger juice. Grab one on a cozy afternoon or enjoy it post-workout -no judgement here :). You can recreate at home. Made soft, spiced, and with the right amount of sweet.

PGFY Ginger Doughnut Recipe

Makes 12 baked doughnuts Prep Tine: 20 minutes

Bake time: 17 minutes

Ingredients

2 1/2 cups all purpose flour

1 tsp ground ginger

1 tsp ground cinnamon

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/4 cup coconut oil melted

1/2 cup brown sugar

1/2 cup molasses1 large egg

1 cup low fat milk

1/3 cup fat free greek yogurt

1/3 cup granulated sugar

1/2 tsp ground cinnamon

1/2 tsp ground ginger

Instructions

Preheat oven to 350 F. Greas 12 count doughnut pan

Combine first 6 ingredients and set aside.

In a separate bowl, mix coconut oil, brown sugar, molasses, and egg to combine. Add milk and yogurt and mix well.

Add flour mix to liquids and whisk till combined.

Bake for 17 minutes.

Mix the last three ingredients in a separate bowl. Tip the freshly baked doughnuts to and bottom into the ginger cinnamon and sugar mix and enjoy!!!

Credit for this recipe to Kate @ihearteating.com

Baked ginger doughnuts

Why we love it???

The doughnuts are soft, mildly spiced with ginger, and a wholesome indulgence! They pair nicely with any one of your favorite ginger based juices from Pure Ginger For You! Our Customer describe them as "Incredibly Nice!!!" We make them year round at @Puregingerforyou because why not??? If you make them at home, tag us @PGFY so we can share our creations. And if you haven't tried them in house yet, what are you waiting for?